Great Recipes for Clams and Oysters
- Chef Andrew Beer (Church)
- Chef Andrew Beer's Recipe for Woodbury Clams
with corn, linguica (or chorizo), tomato, chili and cilantro - Chef Chris Parsons (Catch Restaurant - Winchester, MA)
- Chef Andy Husbands' (Tremont 647 and Sister Sorel) appetizer
- Jasper White's (Summer Shack) Recipe
- Chef Mark Usewicz
- On the wild, grilled oyster
- Clam Ceviche (including a cure for a hang-over!)
- David Rubel, host of WAMC's "What's for Dinner"
- Chef Jody Adams' (Rialto Restaurant) recipes using our clams (from an article in Gourmet Magazine on epicurious.com )
- Recipes from Wellfleet