
- “The most prized littleneck clams in all of New England.“ Gourmet Magazine
- “…the Woodburys are a prime example of what can be accomplished if you have a product you believe in, undying devotion to your craft, and a roll-up-your-sleeves (and sometimes pant legs!) determination.“ Art Culinaire
- The Woodburys were 2010 Food Champion nominees. Chefs Collaborative
Sustainable Growers since 1986
NEW at WOODBURYS
- Pics from B & G Oyster Invitational '12!
- Check out The Boston Homegrown Cookbook by Leigh Belanger. We're thrilled to be paired with Chef Barry Maiden of Hungry Mother Restaurant.
- We are pleased to offer staff briefings.

© 2012

